Garlic and tomato's
Australian purple garlic
Hi All,
The day started with a commitment to do a couple of hours work before our journey to Nubeena for the summer solstice celebration at Parsons bay. In true form the couple of hours turned into double that. I packed chili beetroot then set about mulching the pepperberries. Another job on the list completed! I also picked and hung the garlic. Simon raked out the burn area collected grass and repaired the car fridge thermometer.
We picked up some raspberries, strawberries, cream and glace cherries for desert. My sticky date pudding from the night before transformed into Christmassy bites with sugar "snow" cherry topped and a fresh fruit salad of 2 berries. The food at the summer solstice was superb with plenty of variety. Conrad's curry my favourite.
We caught up with many old faces feeling part of the place again, catching up on news. Simon had a stroll about and reported back on the state of the garden (needs weeding).
After dinner we all strolled down to the fire for a sing song and drumming session, before retiring to our swag.
Not much news about the state of play with the Tasman Village development, apparently the 2 bedroom apartments are sold but not yet settled, hopefully we will know more tomorrow. The buyers have been attending meetings and brainstorming over the last 2 days to develop mission/vision etc. It looks like a very vibrant and committed group.
Before and After - Good job Simon, I like the cut
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